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Presente, Pasado y Futuro de los alimentos de Mascotas.
MVZ Ernesto Ávila EscaleraHecho
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El uso de compuestos bioactivos en la alimentación de mascotas
PhD Arturo Castellanos RuelasHecho
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Características funcionales de la microbiota intestinal del perro y su posible modulación
Dra. María del Carmen Camacho-ReaHecho
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Inocuidad de harinas de origen animal utilizadas en la fabricación de piensos para mascotas
Guerrero EA, Garay MLE y Villarruel-López A*Hecho
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Requerimientos de nutrientes y energía para peces marinos y dulceacuícolas, regulación alimenticia, metabolismo y digestión
Dr. Emyr Saúl Peña MarínHecho
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Qué hay de las especies emergentes para la acuacultura, cómo enfrentar los desafíos actuales y perspectivas de éxito
Dr. Daniel Badillo ZapataHecho
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Efecto de la DL-metionina en el crecimiento del ajolote Ambystoma mexicanum
Vázquez SG, Mendoza MDG, Martínez GJA, Hernández GPA*, López DRAK, Morales JJI, Rayo LGS, Morales SS, Gloria TA.Hecho
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Actualidades sobre la nutrición de tilapias
Dra. María Teresa VianaHecho
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Requerimientos de nutrientes y energía para camarones y langostinos, regulación alimenticia, metabolismo y digestión
PhD Louis D'AbramoHecho
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Alpha-lipoic acid supplementation in pike silverside microdiets: nutrigenomic analysis reveal potential molecular pathways leading to enhanced larvae survival
Juárez GME*, Ríos DMG, Martínez CCC, Fonseca MJ, Concha SS, Martínez PCA, Navarrete RP.Hecho
Dr. Godoy joined the Department of Animal Sciences as an Assistant Professor of Companion Animal and Comparative Nutrition in August, 2015. She is also a faculty member in the Division of Nutritional Sciences and affiliated with the Carl R. Woese Institute for Genomic Biology. The focus of her research program is on companion animal and comparative nutrition with 3 main overarching goals: 1. analytical methods and animal models for evaluation of nutritional adequacy of novel ingredients; 2. the effects of processing on pet food quality, nutritional value, and safety; and 3. the role of nutraceuticals in health and wellness of pets.
In 2021, Dr. Godoy was promoted to Associate Professor and was a recipient of the 2021 Campus Distinguished Promotion Award at the University of Illinois. Dr. Godoy’s research program has received grant support from federal funding agencies, commodity associations, and the private sector. Her research expertise and scientific contributions to the field of companion animal and comparative nutrition have received national and international recognition. She has given presentations at national and international conferences in the U.S., Europe, Asia, and South America. Dr. Godoy has been involved in the development, implementation, and teaching of several courses and certificate programs for undergraduate and graduate students at the University of Illinois. Dr. Godoy is an avid supporter of education through research, teaching and outreach, and actively involved in initiatives to champion diversity, equity and inclusion initiatives in our community.
Simposio: "Factores claves en el diseño de alimentos para mascotas"
Coordinador: Jorge García Rendón